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Delicious Zero Carb Yogurt Bread

A guilt-free, low-carb yogurt bread perfect for snacks or sandwiches.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 large eggs
  • 0.5 cup full-fat Greek yogurt (unsweetened and plain)
  • 1 tablespoon baking powder
  • 0.25 cup melted butter or coconut oil
  • 0.25 teaspoon salt
  • 0.5 teaspoon xanthan gum or psyllium husk powder
  • 0.5 cup finely ground almond flour (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, beat the eggs until fluffy.
  3. Add the Greek yogurt and melted butter or coconut oil to the eggs and mix well.
  4. In another bowl, combine the baking powder, salt, xanthan gum or psyllium husk powder, and almond flour.
  5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for about 30-35 minutes, or until the top is golden and a toothpick comes out clean.
  8. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container for up to three days or freeze for up to three months.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 150mg

Keywords: low-carb, yogurt bread, gluten-free, keto, healthy snacks, quick bread