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Deviled Egg Macaroni Salad

A delightful twist on the classic macaroni salad, combining creamy, tangy flavors of deviled eggs with comforting pasta. Perfect for picnics and gatherings.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups elbow macaroni
  • 4 large hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 1/4 cup chopped green onions
  • Paprika for garnish

Instructions

  1. Cook the macaroni according to package instructions. Drain and let it cool.
  2. In a large bowl, mix the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
  3. Add the chopped hard-boiled eggs and cooled macaroni to the bowl.
  4. Gently fold the mixture until everything is well combined.
  5. Stir in the chopped green onions.
  6. Transfer to a serving dish and sprinkle with paprika.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir in extra mayonnaise if it thickens.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 200mg

Keywords: macaroni salad, deviled eggs, picnic recipes, vegetarian recipes, easy side dishes