Dolly’s Chicken and Stuffing Casserole

Why make this recipe

Dolly’s Chicken and Stuffing Casserole is a comforting dish that brings warmth to any dinner table. It’s not only delicious but also simple to prepare. This recipe is great for busy weeknights when you need a hearty meal that the whole family will enjoy. With its creamy chicken base and crunchy stuffing topping, it perfectly combines flavors and textures. Plus, it’s an excellent way to use leftover chicken, making it a fantastic option for reducing food waste.

How to make Dolly’s Chicken and Stuffing Casserole

Ingredients

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth
• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

Directions

1. Set your oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
3. Spread the chicken mixture evenly into the prepared dish.
4. Prepare the stuffing mix as directed, using slightly less water to avoid sogginess.
5. Spoon the stuffing over the chicken mixture. Drizzle melted butter across the top for a golden finish.
6. Bake uncovered for 35–40 minutes, or until the top is golden and the edges are bubbling.
7. Let the casserole rest for 10 minutes before serving for the best texture.

How to serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole can be served right from the dish. To make a great presentation, you can garnish it with some fresh parsley or chopped green onions on top. Pair it with a simple side salad or steamed vegetables for a well-rounded meal. It also goes well with cranberry sauce for a little extra flavor, especially during the colder months.

How to store Dolly’s Chicken and Stuffing Casserole

To store leftovers, let the casserole cool completely, then cover tightly with plastic wrap or transfer to an airtight container. Store it in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze the casserole. Just make sure to wrap it well to prevent freezer burn. Thaw it in the fridge overnight before reheating in the oven or microwave.

Tips to make Dolly’s Chicken and Stuffing Casserole

• For added flavor, consider seasoning your cooked chicken with herbs like thyme or rosemary before mixing it with the other ingredients.
• You can substitute the cream of chicken soup with cream of mushroom soup for a different twist.
• If you like a bit of crunch, add some chopped celery or onions to the chicken mixture before baking.
• Always check the casserole during baking to make sure it doesn’t dry out; you can cover it with foil for part of the baking time if needed.

Variation

You can make this casserole with other proteins, such as turkey or ham. Just adjust the cooking time if needed. You can also add vegetables like peas or green beans to boost the nutrition and make it even heartier.

FAQs

Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken; just cook it first by boiling or baking, then shred it before adding to the dish.

Can I use low-fat ingredients?
Absolutely! You can opt for low-fat sour cream or a lighter version of cream of chicken soup.

Is this casserole suitable for freezing?
Yes, it can be frozen. Just make sure it is well-wrapped to keep it fresh, and follow the thawing instructions for safe reheating.