Dump and Go Crockpot Teriyaki Chicken

Update : December 8, 2025

Crockpot Teriyaki Chicken served in a bowl with chopsticks

Why Make This Recipe

There are many reasons why people love making Dump and Go Crockpot Teriyaki Chicken. First, it saves time and energy. Life can be busy, and we all need quick solutions for dinner. With a crockpot, you can throw everything in and let it cook while you do other tasks. That means more time to relax or spend with your family.

Second, it’s a healthy option. Chicken is a lean protein, and when you combine it with fresh vegetables and a tasty sauce, you create a nutritious meal. The teriyaki sauce gives the chicken a sweet and savory flavor, which makes everyone in the family happy.

Finally, the cleanup is easy. Since everything cooks in the crockpot, you only have a few dishes to wash afterward. This recipe is perfect for busy weeknights or meal prepping for the week ahead.

How to Make Dump and Go Crockpot Teriyaki Chicken

Making Dump and Go Crockpot Teriyaki Chicken is straightforward. Even if you’re not a pro in the kitchen, you can easily follow the steps and create a delicious meal. Here’s the detailed process to help you get started.

Ingredients

For the recipe, you will need the following ingredients:

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
2 cloves garlic, minced
1 tablespoon ginger, minced
1 bell pepper, sliced
1 onion, sliced
Salt and pepper to taste
Cooked rice or noodles for serving
Green onions and sesame seeds for garnish (optional)

These ingredients are easy to find. You can get them at your local grocery store. The teriyaki sauce is the star of this recipe. It adds flavor and makes the chicken tender and juicy.

Directions

Follow these step-by-step directions to prepare your meal:

Place the chicken breasts in the crockpot. Start by laying the chicken breasts on the bottom of the crockpot. This helps to keep them moist while they cook.
In a bowl, mix together the teriyaki sauce, garlic, ginger, salt, and pepper. Use a mixing bowl to combine these ingredients. This mixture will bring out the great flavors in the chicken.
Pour the sauce mixture over the chicken, then add the sliced bell pepper and onion. Make sure the chicken is well-coated in the sauce. Adding the vegetables on top of the chicken is important because they will cook down and add even more flavor.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. The cooking time depends on your schedule. If you’re home all day, the low setting works well. If you are short on time, the high setting is good too.
Shred the chicken with two forks and mix it back into the sauce. After cooking, the chicken will be tender. Use forks to shred it into pieces and stir it back into the sauce. This helps the chicken absorb more flavor.
Serve over cooked rice or noodles, and garnish with green onions and sesame seeds if desired. You can choose between rice or noodles based on your preference. Top with green onions and sesame seeds for a nice touch.

How to Serve Dump and Go Crockpot Teriyaki Chicken

Serving Dump and Go Crockpot Teriyaki Chicken is as simple as it gets. Once your chicken is cooked and shredded, you have a couple of popular serving options:

Over Rice: The most common way to serve this dish is over white or brown rice. The rice will soak up the flavorful teriyaki sauce, making every bite delicious.
On Noodles: You can also serve the chicken on a bed of rice noodles or egg noodles. This variation adds another texture and taste to the meal.
With Vegetables: If you want to add more nutrients, serve it with steamed broccoli or snap peas on the side.

Make sure to have extra teriyaki sauce on the side for those who love a little more flavor.

How to Store Dump and Go Crockpot Teriyaki Chicken

Storing any leftover chicken is easy. You can keep it in the fridge or freeze it for later meals. Here’s how to do it:

In the Refrigerator: Allow the chicken to cool fully. Then, transfer it to an airtight container and store it in the fridge. It will stay fresh for about 3 to 4 days.
In the Freezer: If you want to save it for later, you can freeze the chicken. Use a freezer-safe container or bag, and make sure to remove as much air as possible. It can last for up to 3 months in the freezer.

When ready to eat frozen chicken, defrost it overnight in the fridge. Reheat it gently on the stove or in the microwave.

Tips to Make Dump and Go Crockpot Teriyaki Chicken

To get the best results with this recipe, here are some handy tips:

Use Fresh Ingredients: Fresh garlic and ginger will give you a better flavor compared to dried spices.
Adjust the Sauce: If you like it sweeter, add a bit of honey or brown sugar to the teriyaki sauce. If you prefer it saltier, a dash of soy sauce works well.
Cook in Batches: If cooking for a large group, you can double the recipe. Just be aware not to overfill your crockpot, as the chicken needs space to cook evenly.
Consider Adding More Veggies: You can add vegetables like carrots, snap peas, or zucchini for added nutrition and flavor.

Variation

While this recipe is delicious as it is, you may want to change things up sometimes. Here are a couple of variations to consider:

Spicy Teriyaki Chicken: Add a few tablespoons of sriracha or red pepper flakes to the sauce to give it a spicy kick.
Pineapple Teriyaki Chicken: Include pineapple chunks in the crockpot for a sweet and tropical twist. The pineapple juice will mix with the sauce and enhance the flavors.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts in the crockpot. Just add an extra hour to the cooking time if you start with frozen chicken.

Can I make this dish without a crockpot?

Absolutely! You can also make this recipe on the stove or in the oven. Cook the chicken in a skillet over medium heat, adding the sauce and vegetables until cooked through.

Is this recipe suitable for meal prep?

Yes! This recipe is great for meal prep. You can make a batch at the beginning of the week and enjoy it for lunches or dinners throughout the week.

In conclusion, Dump and Go Crockpot Teriyaki Chicken is a winner for busy nights. The easy preparation, healthy ingredients, and delicious taste will satisfy your whole family. Enjoy!