Dump and Go Crockpot Teriyaki Chicken

Update : December 22, 2025

Why Make This Recipe

Dump and Go Crockpot Teriyaki Chicken is an easy meal that can fit into anyone’s busy schedule. It requires little prep time, just a few ingredients, and the slow cooker does all the work for you. This recipe is perfect for a family dinner or meal prep for the week. The teriyaki sauce gives the chicken a delicious flavor while the veggies add nutrition and color. Plus, it’s a one-pot meal that makes cleanup a breeze!

How to Make Dump and Go Crockpot Teriyaki Chicken

Ingredients

2 lbs chicken breast
1 cup teriyaki sauce
1 cup broccoli florets
1 cup bell peppers, sliced
1 cup carrots, sliced
2 cups cooked rice or noodles
Sesame seeds (optional, for garnish)
Green onions (optional, for garnish)

Directions

Place the chicken breasts in the crockpot.
Pour the teriyaki sauce over the chicken, ensuring it is well coated.
Add the broccoli, bell peppers, and carrots on top.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
Once cooked, shred the chicken with two forks and mix it with the vegetables and sauce.
Serve over cooked rice or noodles, and garnish with sesame seeds and green onions if desired.

How to Serve Dump and Go Crockpot Teriyaki Chicken

Serve the teriyaki chicken hot over a bed of cooked rice or noodles. You can also add garnishes like sesame seeds and chopped green onions to enhance the dish and give it a decorative touch. This meal pairs well with a simple side salad or steamed vegetables for a complete dinner.

How to Store Dump and Go Crockpot Teriyaki Chicken

To store leftover teriyaki chicken, let it cool to room temperature. Then, place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Just be sure to thaw it in the refrigerator overnight before reheating.

Tips to Make Dump and Go Crockpot Teriyaki Chicken

For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking.
You can adjust the amount of vegetables based on your preference or what you have on hand.
If you like a little heat, add red pepper flakes or sliced jalapeños to the mixture.

Variation

You can easily switch up this recipe by using different proteins like beef or tofu. Additionally, feel free to experiment with other vegetables such as snap peas, zucchini, or even pineapple for a sweet twist.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just note that the cooking time may need to be extended.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free teriyaki sauce and ensure the other ingredients are also gluten-free.
How can I make this recipe spicy?
Add some sriracha sauce or red pepper flakes to the teriyaki sauce for extra heat.