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Dumpling Ramen Bowl

A delightful bowl of dumplings and ramen, perfect for weeknight dinners or weekend meals.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • Frozen dumplings
  • Instant ramen noodles
  • 2 eggs
  • 1 cup fresh spinach
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
  • 1 tablespoon black sesame seeds

Instructions

  1. Bring a pot of water to boil and carefully add eggs. Cook for 6-7 minutes for a soft-boiled consistency. Transfer the eggs to an ice water bath and let them cool before peeling and halving.
  2. In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine.
  3. Add frozen dumplings to the simmering broth and cook for 8-10 minutes, or until they float to the surface.
  4. Add instant ramen noodles and cook for 2-3 minutes until tender.
  5. Add fresh spinach and let it wilt for 1-2 minutes.
  6. Divide noodles, dumplings, and spinach between serving bowls. Ladle hot broth over each bowl and top with halved eggs, green onions, and black sesame seeds.

Notes

Store leftovers in an airtight container. Keep broth separate from noodles and dumplings if possible.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Asian
  • Diet: Vegetarian (if vegetable broth and dumplings are used)

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 180mg

Keywords: dumpling, ramen, comfort food, quick meal, Asian cuisine