Easy 3 Ingredient Brown Sugar Cookies

Update : February 6, 2026

Why Make This Recipe

These Easy 3 Ingredient Brown Sugar Cookies are perfect for anyone who loves simple baking. With just three ingredients, you can make delicious, chewy cookies in no time. They require minimal effort, making them great for beginners and busy bakers alike. Plus, who can resist the rich flavor of brown sugar cookies fresh from the oven?

How to Make Easy 3 Ingredient Brown Sugar Cookies

Ingredients

½ cup salted butter (softened to room temperature (1 stick))
½ cup brown sugar (both light and dark brown sugar work)
1 cup all-purpose flour

Directions

Preheat your oven to 350°F. Line a baking sheet with parchment paper.
In a large mixing bowl, mix the softened salted butter and brown sugar together with a large spoon until it becomes creamy and soft.
Add the flour and mix again until you no longer see any dry pockets of flour.
Press the cookie dough into balls that are approximately 2 inches in diameter. Place them on the prepared baking sheet, spreading them at least 2 inches apart from each other.
Gently press the tops of the cookies down with the palm of your hand to flatten them a little.
Bake the cookies for 10 to 12 minutes, until they are golden around the edges. Allow them to cool for 5 minutes on the baking sheet so they can firm up, then enjoy!

How to Serve Easy 3 Ingredient Brown Sugar Cookies

These cookies are best served warm when they are soft and chewy. You can enjoy them on their own or pair them with a glass of milk or a cup of coffee. They also make a delightful treat for gatherings and parties.

How to Store Easy 3 Ingredient Brown Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will typically stay good for about a week. If you want to keep them longer, you can freeze the dough balls before baking or freeze the baked cookies as well.

Tips to Make Easy 3 Ingredient Brown Sugar Cookies

Make sure your butter is truly softened for easier mixing.
Don’t overmix the dough; just mix until combined.
Experiment by adding chocolate chips or nuts for a fun twist.

Variations

You can easily change up this recipe by adding in:

A teaspoon of vanilla extract for added flavor.
Chocolate chips or chunks for a richer taste.
Cinnamon or nuts for a different texture and flavor.

FAQs

1. Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Just add a pinch of salt to the dough if you want to balance the sweetness.

2. How do I know when the cookies are done?
Your cookies are done when they are golden around the edges. They will firm up as they cool.

3. Can I double the recipe?
Absolutely! Just double all the ingredients and follow the same steps. Make sure to have enough space on your baking sheet for the cookies to spread out.