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Easy 5-Ingredient Hamburger & Potato Casserole

A comforting casserole featuring layers of ground beef, potatoes, and gooey cheese, perfect for busy weeknights.

  • Total Time: 90 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 4 large potatoes, thinly sliced
  • 10.75 oz condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook ground beef in a skillet over medium heat until browned. Drain excess grease and season with salt and pepper.
  3. Peel and thinly slice the potatoes, then arrange a layer at the bottom of a greased 9×13-inch baking dish.
  4. Spread the cooked ground beef evenly over the potato layer.
  5. In a bowl, whisk together the condensed soup and milk, then pour it over the beef layer.
  6. Bake for 1 hour, then sprinkle cheddar cheese on top and bake for an additional 15 minutes until cheese is melted and bubbly.
  7. Let rest for 5 minutes before serving.

Notes

For a crispy top, increase the oven temperature for the last few minutes of baking. You can add other vegetables like carrots or green beans for extra nutrition.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: casserole, hamburger casserole, easy dinner, comfort food, weeknight meals