Easy Cheese and Everything Bagel-Stuffed Mini Peppers

BY

|

Update : January 5, 2026

Cheese and everything bagel-stuffed mini peppers on a plate

why make this recipe

Easy Cheese and Everything Bagel-Stuffed Mini Peppers are a fun and tasty snack or appetizer. They are simple to make and bursting with flavor. The combination of creamy cheese and the crunch of sweet peppers is delightful. Plus, these mini peppers are healthy and low in calories, making them a guilt-free treat. Whether it’s for a party, a family gathering, or just a quiet night at home, these stuffed peppers will be a hit with everyone.

how to make Easy Cheese and Everything Bagel-Stuffed Mini Peppers

Ingredients :

  • 1/2 lb mini sweet peppers
  • 1/4 cup fat-free feta cheese
  • 2 light Laughing Cow cheddar cheese wedges
  • Everything bagel seasoning, to taste
  • 1/2 tsp chili crunch
  • Oil drained
  • Optional: green onions or fresh herbs like parsley or cilantro for garnish

Directions :

  1. Prepare the Peppers: Start by slicing your mini peppers in half lengthwise and removing any seeds. Lay them out on a serving platter or sheet pan.
  2. Mix the Cheese: In a small bowl, mix the fat-free feta cheese with the light Laughing Cow cheddar cheese wedges.
  3. Warm the Cheese Mixture Slightly and Mix: Microwave the bowl with the cheese mixture for about 30 seconds to soften the cheese. Then, add the everything bagel seasoning and chili crunch. Mix again until well combined.
  4. Stuff the Peppers: Using a spoon, fill the pepper halves with some of the cheese mixture.
  5. Serve and Enjoy: Your stuffed mini peppers are ready to eat! Serve them immediately and enjoy the burst of flavors in every bite. Garnish with a sprinkle of herbs or green onions if you’d like to add a pop of color.

how to serve Easy Cheese and Everything Bagel-Stuffed Mini Peppers

These stuffed mini peppers are great served as they are, but you can pair them with a nice dip or some extra veggies for a colorful platter. They make a perfect appetizer for gatherings or an easy snack for movie night.

how to store Easy Cheese and Everything Bagel-Stuffed Mini Peppers

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, place them in the microwave for a short time until warm, or enjoy them cold!

tips to make Easy Cheese and Everything Bagel-Stuffed Mini Peppers

  • Make sure to remove all the seeds from the peppers to keep them sweet and crunchy.
  • You can adjust the amount of everything bagel seasoning and chili crunch to match your taste.
  • For an extra kick, consider adding some diced jalapeños to the cheese mixture.

variation

You can change up the cheese by adding other types like cream cheese or ricotta. Adding spices like garlic powder or onion powder can also enhance the flavor. For a meatier option, consider mixing in some crumbled bacon or cooked sausage.

FAQs

Can I make these ahead of time?
Yes, you can prepare the peppers and fill them with the cheese mixture a few hours in advance. Just cover and refrigerate until you’re ready to serve.

Are these peppers spicy?
No, mini sweet peppers are usually mild. However, the chili crunch can add a bit of heat, so adjust the amount to your liking.

Can I use different kinds of peppers?
Absolutely! You can try using bell peppers or other varieties, but keep in mind they will have a different flavor and texture.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Cheese and Everything Bagel-Stuffed Mini Peppers

These stuffed mini peppers are a fun, flavorful snack or appetizer, combining creamy cheese and crunchy sweet peppers for a guilt-free treat.

  • Total Time: 16 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 lb mini sweet peppers
  • 1/4 cup fat-free feta cheese
  • 2 light Laughing Cow cheddar cheese wedges
  • Everything bagel seasoning, to taste
  • 1/2 tsp chili crunch
  • Oil drained
  • Optional: green onions or fresh herbs like parsley or cilantro for garnish

Instructions

  1. Slice mini peppers in half lengthwise and remove any seeds. Lay them out on a serving platter or sheet pan.
  2. In a small bowl, mix the fat-free feta cheese with the light Laughing Cow cheddar cheese wedges.
  3. Microwave the cheese mixture for about 30 seconds to soften, then add everything bagel seasoning and chili crunch. Mix until well combined.
  4. Using a spoon, fill the pepper halves with the cheese mixture.
  5. Serve immediately and enjoy. Optionally garnish with herbs or green onions.

Notes

Make sure to remove all seeds for the sweetest crunch. Adjust seasoning to taste and consider adding jalapeños for extra kick.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 1 minute
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 stuffed peppers
  • Calories: 150
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: stuffed peppers, appetizer, healthy snack, vegetarian, easy recipe

Keep your apron on!!! the party’s not over yet!

Starbucks Copycat Lemon Loaf slice on a plate with lemon slices
Desserts

Starbucks Copycat Lemon Loaf

why make this recipe Making this Starbucks Copycat Lemon Loaf at home brings the bright and refreshing flavor of lemon right to your kitchen. It’s
Jessica Baker
February 28, 2026
Delicious homemade Lemon Raspberry Cookies on a plate
Desserts

Lemon Raspberry Cookies

why make this recipe Lemon Raspberry Cookies are a delightful treat that combines the bright and zesty flavor of lemon with the sweet-tart taste of
Jack
February 28, 2026
Lemon curd bars garnished with a dusting of powdered sugar on a white plate
Desserts

Lemon Curd Bars

Why Make This Recipe Lemon Curd Bars are a delightful treat that combines the tangy taste of lemon with a buttery crust. They are perfect
Jessica Baker
February 28, 2026

Leave a Comment

Recipe rating