Easy Cheeseburger Pasta Dinner Casserole

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Update : February 20, 2026

Delicious cheeseburger pasta casserole ready to serve for dinner

why make this recipe

Cheeseburger Pasta Dinner Casserole is a fun and easy dish that combines the flavors of a classic cheeseburger with the comfort of pasta. It’s perfect for busy weeknights when you want to whip up something quick but delicious for the whole family. This recipe not only satisfies cravings but also makes cleanup a breeze since it’s made in one baking dish.

how to make Easy Cheeseburger Pasta Dinner Casserole

Ingredients :

  • 1 pound ground beef
  • 1 (1lb) box small pasta shells
  • 2 (10.5oz) cans tomato soup
  • 1/2 cup water
  • 3 cups shredded cheese (cheddar or a combination)
  • Seasoning to taste (I use salt, pepper, and garlic powder)

Directions :

  1. Preheat the oven to 375° F and grease a 9×13 baking dish.
  2. Cook the pasta according to the package instructions. Drain and set aside.
  3. While the pasta is cooking, brown the beef in a large pan over medium heat until no longer pink. Remove any excess grease and season the meat with salt, pepper, garlic powder, and onion powder, if desired.
  4. Add the cooked pasta, both cans of soup, 1/2 cup water, and HALF of the shredded cheese to the pan. Mix well with the ground beef. You can taste it now to see if you want to add more seasoning.
  5. Spread the mixture into the prepared baking dish and top with the remaining shredded cheese.
  6. Cover with foil and bake in the center of the oven for 20 minutes. Then, remove the foil and continue baking for another 10-15 minutes or until the cheese starts to brown.

how to serve Easy Cheeseburger Pasta Dinner Casserole

Once your casserole is ready, let it cool for a few minutes before serving. You can serve it directly from the baking dish. Add some chopped fresh herbs or a sprinkle of extra cheese on top for a nice touch.

how to store Easy Cheeseburger Pasta Dinner Casserole

To store leftovers, let the casserole cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container.

tips to make Easy Cheeseburger Pasta Dinner Casserole

  • Feel free to customize the recipe by adding your favorite vegetables, like bell peppers or spinach.
  • If you don’t have tomato soup, you can use marinara sauce instead.
  • For a spicier kick, try adding some chili powder or diced jalapeños.

variation

You can easily make this a vegetarian dish by substituting ground beef with textured vegetable protein (TVP) or lentils. Additionally, using a plant-based cheese can keep it dairy-free.

FAQs

1. Can I use a different type of pasta?
Yes! You can use any pasta shape you like, such as macaroni or penne. Just follow the cooking instructions for that type.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, cover it tightly, and store it in the fridge until you’re ready to bake it.

3. Is this recipe gluten-free?
The original recipe isn’t gluten-free because of the pasta and soup. However, you can use gluten-free pasta and a gluten-free soup to make it suitable for a gluten-free diet.

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Easy Cheeseburger Pasta Dinner Casserole

A fun and easy dish that combines the flavors of a classic cheeseburger with the comfort of pasta.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 (1lb) box small pasta shells
  • 2 (10.5oz) cans tomato soup
  • 1/2 cup water
  • 3 cups shredded cheese (cheddar or a combination)
  • Seasoning to taste (salt, pepper, garlic powder)

Instructions

  1. Preheat the oven to 375° F and grease a 9×13 baking dish.
  2. Cook the pasta according to the package instructions. Drain and set aside.
  3. While the pasta is cooking, brown the beef in a large pan over medium heat until no longer pink. Remove any excess grease and season the meat.
  4. Add the cooked pasta, both cans of soup, 1/2 cup water, and HALF of the shredded cheese to the pan. Mix well.
  5. Spread the mixture into the prepared baking dish and top with the remaining shredded cheese.
  6. Cover with foil and bake for 20 minutes. Then remove the foil and continue baking for another 10-15 minutes until the cheese starts to brown.

Notes

Feel free to customize the recipe with your favorite vegetables or use marinara sauce instead of tomato soup.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 85mg

Keywords: pasta casserole, cheeseburger, easy dinner, family meal

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