Easy Cheesy Garlic Bread

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Update : January 23, 2026

Easy cheesy garlic bread fresh out of the oven, golden and bubbly.

Why Make This Recipe

Easy Cheesy Garlic Bread is a delicious and simple addition to any meal. It’s perfect as a side dish for pasta, soup, or salad. This recipe combines the rich flavors of garlic and cheese with sweet Hawaiian rolls, making it a favorite for both kids and adults. Plus, it only takes a few minutes to prepare and bake, so you can enjoy warm, cheesy goodness without much hassle.

How to Make Easy Cheesy Garlic Bread

Ingredients:

  • Hawaiian rolls
  • Garlic (minced)
  • Butter
  • Cheese (mozzarella or cheddar)
  • Parsley (chopped)
  • Salt
  • Pepper

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Cut the Hawaiian rolls in half and place them on a baking sheet.
  3. In a bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper.
  4. Spread the garlic butter mixture generously on each half of the rolls.
  5. Top with shredded cheese.
  6. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Serve warm as a side dish or appetizer.

How to Serve Easy Cheesy Garlic Bread

You can serve Easy Cheesy Garlic Bread as a warm, flavorful side dish to accompany your favorite meals. It pairs well with pasta dishes, salads, or hearty soups. You can also enjoy it as an appetizer for gatherings or parties, making it perfect for sharing.

How to Store Easy Cheesy Garlic Bread

If you have leftover garlic bread, let it cool completely before storing. Place it in an airtight container or wrap it in foil and store it in the refrigerator. It will keep for about 3 days. To reheat, simply pop it back in the oven or use a toaster oven until warm.

Tips to Make Easy Cheesy Garlic Bread

  • Use fresh minced garlic for the best flavor.
  • Experiment with different types of cheese, such as Parmesan or Monterey Jack, to change the taste.
  • If you want a little extra kick, add red pepper flakes to the garlic butter mixture.
  • For a crispy top, switch your oven to broil for the last minute of baking but watch closely to avoid burning.

Variation

You can add toppings like sliced tomatoes or cooked bacon bits before baking for an extra flavor boost. Another fun twist is to use herbs like oregano or basil in the garlic butter mixture.

FAQs

1. Can I use other types of bread?
Yes! While Hawaiian rolls are sweet and soft, you can use any type of bread, such as French bread or Italian bread, for this recipe.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the garlic butter mixture and spread it on the rolls in advance. Just bake them before serving.

3. Is it okay to freeze Easy Cheesy Garlic Bread?
Yes, you can freeze it. Wrap the prepared garlic bread tightly in foil and freeze it. When you’re ready to use it, bake it straight from the freezer but increase the baking time.

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Easy Cheesy Garlic Bread

A delicious and simple addition to any meal, this Easy Cheesy Garlic Bread features rich flavors of garlic and cheese spread on sweet Hawaiian rolls.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • Hawaiian rolls
  • Garlic (minced)
  • Butter
  • Cheese (mozzarella or cheddar)
  • Parsley (chopped)
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the Hawaiian rolls in half and place them on a baking sheet.
  3. In a bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper.
  4. Spread the garlic butter mixture generously on each half of the rolls.
  5. Top with shredded cheese.
  6. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Serve warm as a side dish or appetizer.

Notes

Use fresh minced garlic for the best flavor. For extra flavor, consider toppings like sliced tomatoes or cooked bacon bits.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: garlic bread, cheesy bread, side dish, easy recipe

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