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Easy Crockpot Chuck Roast

A tender and flavorful crockpot roast that’s easy to prepare, perfect for busy days.

  • Total Time: 495 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3–4 lbs chuck roast
  • 1 cup beef broth
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 4 carrots, cut into chunks
  • 4 potatoes, cut into chunks
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Place the chuck roast in the crockpot.
  2. Add the sliced onions, minced garlic, carrots, and potatoes around the roast.
  3. Pour the beef broth over the top.
  4. Sprinkle with dried thyme, salt, and pepper.
  5. Cover and cook on low for 8 hours or until the meat is tender.
  6. Serve warm with the vegetables.

Notes

For more flavor, sear the chuck roast before placing it in the crockpot. Add other vegetables or adjust seasoning to taste.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: crockpot, roast, beef, easy recipe, slow cooker