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Easy Flourless Oatmeal Carrot Cake

A delightful gluten-free treat made with oatmeal and shredded carrots, sweetened with honey for a healthier dessert option.

  • Total Time: 35 minutes
  • Yield: 9 servings 1x

Ingredients

Scale
  • 2 eggs
  • ½ cup honey
  • 2 carrots, shredded
  • 1 cup oats
  • ½ tsp baking soda
  • 1 tbsp cinnamon
  • ¼ cup butter, room temperature
  • 1 tsp vanilla

Instructions

  1. Preheat your oven to 180C/300F.
  2. In a large bowl, combine all ingredients except for the shredded carrots. Use an immersion blender or regular blender to mix until smooth.
  3. Stir in the shredded carrots until evenly distributed.
  4. Line a 7×7 inch baking pan with parchment paper.
  5. Spread the batter into the prepared pan and bake for 20-30 minutes, until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool, then slice into squares and enjoy.

Notes

You can add a dollop of yogurt or a scoop of ice cream when serving. For added crunch, sprinkle some nuts or seeds on top.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 8g
  • Sodium: 130mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: flourless, oatmeal, carrot cake, gluten-free, healthy dessert, easy recipe, quick dessert