Easy Lemon Curd

why make this recipe

Making Easy Lemon Curd is a delightful way to enjoy the bright and tangy flavor of lemons. This creamy treat is perfect for spreading on toast, filling pastries, or topping desserts. It’s simple to make and requires just a few ingredients you might already have at home. Plus, once you make it, you’ll appreciate the freshness and taste that store-bought versions can’t match.

how to make Easy Lemon Curd

Ingredients:

• 1 cup freshly squeezed lemon juice
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter
• 1 tablespoon lemon zest

Directions:

1. In a medium saucepan, whisk together the lemon juice, sugar, and eggs over medium heat.
2. Cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
3. Remove from heat and stir in the butter and lemon zest until smooth.
4. Pour the curd into a jar or bowl and let cool.
5. Store in the refrigerator for up to 1 week.

how to serve Easy Lemon Curd

Easy Lemon Curd can be served in many delicious ways. Spread it on warm toast or scones for breakfast, dollop it on waffles, or use it as a filling for cakes and pastries. You can also enjoy it with yogurt or as a topping for ice cream. The possibilities are endless!

how to store Easy Lemon Curd

To store your Easy Lemon Curd, pour it into a clean jar or airtight container. Make sure to seal it tightly and keep it in the refrigerator. It will stay fresh for about one week, so you can enjoy it many times throughout the week.

tips to make Easy Lemon Curd

• Use fresh lemon juice for the best flavor. Freshly squeezed juice makes a big difference compared to bottled juice.
• Make sure to stir constantly while cooking to prevent the curd from sticking to the pan or cooking unevenly.
• If you want a smoother texture, you can strain the curd through a fine-mesh sieve after cooking to remove any lumps.

variation

If you want to experiment with flavors, consider adding different citrus juices like lime or orange. You can also mix in a pinch of vanilla extract for a twist or use flavored extracts to give your lemon curd a unique taste.

FAQs

Can I freeze lemon curd?
Yes, you can freeze lemon curd! Just store it in an airtight container, leaving some space at the top for expansion. It will keep well for about 3 months.

Is lemon curd gluten-free?
Yes, Easy Lemon Curd is gluten-free. The ingredients do not contain any gluten, making it a great option for those with gluten sensitivities.

Can I use bottled lemon juice instead of fresh?
While you can use bottled lemon juice in a pinch, fresh lemon juice provides a brighter and more vibrant flavor that enhances the overall taste of the curd.

Easy Lemon Curd

Print Recipe

A bright and tangy lemon curd that’s perfect for spreading on toast or using as a filling for pastries.

• Total Time: 20 minutes
• Yield: 2 cups 1x

Ingredients

Scale 1x2x3x

• 1 cup freshly squeezed lemon juice
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter
• 1 tablespoon lemon zest

Instructions

1. Whisk together the lemon juice, sugar, and eggs in a medium saucepan over medium heat.
2. Cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
3. Remove from heat and stir in the butter and lemon zest until smooth.
4. Pour the curd into a jar or bowl and let cool.
5. Store in the refrigerator for up to 1 week.

Notes

For the best flavor, use fresh lemon juice. Stir constantly to prevent sticking, and consider straining for a smoother texture.

• Author: jessica-baker
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Nutrition

• Serving Size: 2 tablespoons
• Calories: 120
• Sugar: 16g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 135mg

Keywords: lemon curd, dessert, citrus, easy recipes, homemade