why make this recipe
Easy Monkey Bread is a fun and delicious treat that brings a bit of sweetness to any occasion. This pull-apart bread is perfect for breakfast, brunch, or even dessert. It’s easy to make and a hit with both kids and adults. Plus, you can customize it in many ways!
how to make Easy Monkey Bread
Ingredients :
- 2 cans biscuit dough
- 1/4 cup brown sugar
- 1/8 cup ground cinnamon
- 1/4 cup sugar
- 3/4 cup butter
- 1/4 cup powdered sugar
- 1 tablespoon milk
Directions :
- Preheat the oven to 350°F (175°C).
- Break the biscuit dough into small balls (about 3 tablespoons each).
- In a bowl, mix together sugar and cinnamon.
- Roll each dough ball in the cinnamon-sugar mixture.
- Grease a deep-dish loaf or bundt pan and layer the dough balls, sprinkling brown sugar between the layers.
- Melt the butter and pour it over the dough balls.
- Bake for about 45 minutes until golden brown.
- While baking, prepare the glaze by mixing powdered sugar and milk until smooth.
- Pour the glaze over the warm monkey bread before serving. Enjoy warm!
how to serve Easy Monkey Bread
Serve Easy Monkey Bread warm from the oven for the best taste. You can enjoy it as is or with a drizzle of the prepared glaze. It also goes well with a side of fresh fruit or whipped cream for an added treat.
how to store Easy Monkey Bread
After enjoying your Easy Monkey Bread, store any leftovers in an airtight container. Keep it at room temperature for up to two days. If you want to keep it longer, you can freeze it. To do this, wrap it tightly in plastic wrap and place it in the freezer. Thaw it at room temperature before reheating.
tips to make Easy Monkey Bread
- Make sure to break the biscuit dough evenly for even baking.
- For extra flavor, add nuts or chocolate chips between the layers.
- Keep an eye on the baking time; ovens may vary, so check for golden brown color.
variation
You can try adding other spices like nutmeg or even a splash of vanilla extract to the dough for a different flavor. Some people enjoy adding a layer of caramel sauce for an even sweeter treat!
FAQs
Can I use homemade biscuit dough instead of canned?
Yes, homemade biscuit dough will work perfectly. Just make sure to use a dough that is easy to break into pieces.
Can I make this ahead of time?
You can prepare the dough balls the night before and keep them covered in the fridge. Bake them in the morning for a fresh treat!
What if I don’t have a bundt pan?
No problem! You can use any deep baking dish, and the end result will still be delicious. Just ensure that it is greased well.
Easy Monkey Bread
Easy Monkey Bread is a fun and delicious treat, perfect for breakfast, brunch, or dessert. This pull-apart bread is easy to make and loved by both kids and adults.
- Total Time: 60 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cans biscuit dough
- 1/4 cup brown sugar
- 1/8 cup ground cinnamon
- 1/4 cup sugar
- 3/4 cup butter
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C).
- Break the biscuit dough into small balls (about 3 tablespoons each).
- In a bowl, mix together sugar and cinnamon.
- Roll each dough ball in the cinnamon-sugar mixture.
- Grease a deep-dish loaf or bundt pan and layer the dough balls, sprinkling brown sugar between the layers.
- Melt the butter and pour it over the dough balls.
- Bake for about 45 minutes until golden brown.
- While baking, prepare the glaze by mixing powdered sugar and milk until smooth.
- Pour the glaze over the warm monkey bread before serving.
Notes
For extra flavor, add nuts or chocolate chips between the layers. Keep an eye on the baking time as ovens may vary.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: monkey bread, pull-apart bread, dessert, easy recipe
