Ingredients
Scale
- 1 cup chocolate chips
- 1 cup marshmallow fluff
- 1/2 cup peanut butter
- 2 cups Rice Krispies
- 1 teaspoon vanilla extract
- Optional: Sprinkles or chocolate shavings for topping
Instructions
- Combine the chocolate chips, marshmallow fluff, and peanut butter in a large mixing bowl.
- Microwave the mixture on low power for about 30 seconds, stir, and continue until fully melted.
- Add the Rice Krispies and vanilla extract, folding them into the mixture until coated.
- Grease a 9×9 inch baking dish and press the mixture firmly into it.
- Top with optional sprinkles or chocolate shavings.
- Chill in the refrigerator for 30 minutes and then cut into squares to serve.
Notes
Can be stored in an airtight container in the refrigerator for up to a week. Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake dessert, easy dessert, chocolate treat, kids recipe
