Easy One-Pan Chicken with Buttered Noodles

Update : December 26, 2025

Easy one-pan chicken dish served with buttered noodles

Why Make This Recipe

Easy One-Pan Chicken with Buttered Noodles is perfect for busy weeknights. It’s quick, needs minimal cleanup, and the flavors are comforting and satisfying. You can have a delicious homemade meal on the table in no time, making it a great choice for family dinners or when you have guests over. Plus, who doesn’t love buttered noodles paired with juicy chicken?

How to Make Easy One-Pan Chicken with Buttered Noodles

Making this dish is quite simple. You will only need to follow a few steps to create a hearty meal that everyone will love. Let’s dive into the ingredients needed and the step-by-step directions to prepare this delightful recipe.

Ingredients:

2 boneless, skinless chicken breasts
8 ounces egg noodles
4 tablespoons butter
2 cups chicken broth
1 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Directions:

In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt, pepper, and garlic powder, then add them to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes per side.
Remove the chicken from the skillet and set aside. In the same skillet, add the chicken broth and bring to a boil.
Add the egg noodles and cook according to package instructions until tender, about 8-10 minutes.
Once the noodles are cooked, stir in the remaining 2 tablespoons of butter and mix well.
Slice the cooked chicken and place it on top of the buttered noodles.
Garnish with chopped parsley if desired and serve warm.

How to Serve Easy One-Pan Chicken with Buttered Noodles

Serve this dish warm right from the skillet. You can garnish it with chopped parsley for a pop of color and a fresh taste. Pair it with a simple salad or steamed vegetables for a complete meal.

How to Store Easy One-Pan Chicken with Buttered Noodles

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in the microwave or on the stove with a splash of chicken broth to keep the noodles moist.

Tips to Make Easy One-Pan Chicken with Buttered Noodles

Make sure to not overcrowd the pan when cooking the chicken; this helps in getting a nice sear.
Adjust the seasoning according to your taste. You can add more garlic or herbs if you prefer.
For a creamier texture, you can stir in some heavy cream or milk at the end.

Variation

You can easily customize this dish. Try adding vegetables like peas, carrots, or bell peppers to the noodles for added nutrition and flavor. Alternatively, you can use different types of pasta instead of egg noodles.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to cook them for a little longer until they are fully cooked through.

2. What if I don’t have chicken broth?
You can use vegetable broth or even water in place of chicken broth, though the flavor may be a bit less rich.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the chicken and broth in advance and then cook the noodles right before serving to keep everything fresh.