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Easy Shrimp Recipe

A quick and delicious shrimp dish perfect for busy weeknights or impressing guests with minimal effort.

  • Total Time: 16 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add shrimp, paprika, salt, and pepper. Cook for 2-3 minutes on each side until shrimp are pink and opaque.
  4. Stir in lemon juice and garnish with fresh parsley before serving.

Notes

Use fresh shrimp for the best flavor. If using frozen shrimp, thaw completely before cooking. Adjust spices according to taste.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Seafood
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 305
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 200mg

Keywords: shrimp, quick dinner, seafood