Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn (fresh, canned, or frozen)
- 1 cup cooked rice or quinoa
- 1 cup black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup cheese (cheddar or mozzarella)
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- In a large bowl, combine the shredded chicken, corn, cooked rice or quinoa, black beans, cherry tomatoes, avocado, and cheese.
- Drizzle with lime juice and mix gently.
- Add chopped cilantro and season with salt and pepper according to taste.
- If desired, drizzle with olive oil for extra flavor.
- Serve in bowls and enjoy your flavorful meal!
Notes
Use leftover chicken or rotisserie chicken to save time. Feel free to swap out the vegetables based on what you have at home. For added spice, consider adding jalapeños or a drizzle of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixed
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken bowl, quick meal, healthy recipe, customizable dinner