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Edible Chocolate Chip Cookie Dough

A delightful, no-bake cookie dough made with heat-treated flour, perfect for indulging in classic cookie flavors without the baking hassle.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour (120 grams)
  • 1/4 cup granulated sugar
  • 1/3 cup packed brown sugar (light or dark)
  • ½ cup butter (salted or unsalted, softened)
  • 2–4 tbsp milk (more or less as needed)
  • ½ tsp vanilla extract
  • Pinch salt (omit if using salted butter)
  • ½ cup chocolate chips

Instructions

  1. Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds, or bake it in a 350℉ degree oven for 3-5 minutes. Let it cool after whisking or sifting.
  2. In a standing mixer or large bowl, cream the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
  3. Add the cooled flour, vanilla extract, and salt. Mix well.
  4. Gradually add milk, one tablespoon at a time, until you reach your desired consistency.
  5. Gently fold in the chocolate chips with a spatula or spoon. Enjoy!

Notes

Store any leftover cookie dough in an airtight container in the refrigerator for up to one week or freeze it for up to three months.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: cookie dough, edible cookie dough, no-bake dessert