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Egg Roll in a Bowl

A delicious and quick meal that combines the flavors of traditional egg rolls without the hassle of rolling and frying.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground chicken or turkey
  • 1 tablespoon sesame oil
  • 4 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Optional toppings: sesame seeds, sriracha

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add ground chicken or turkey and cook until browned.
  3. Add minced garlic and grated ginger, cooking for another minute.
  4. Stir in coleslaw mix and green onions, cooking until the veggies are softened.
  5. Add soy sauce, rice vinegar, salt, and pepper, stirring well to combine.
  6. Serve warm and top with optional sesame seeds or sriracha, if desired.

Notes

Feel free to adjust the amount of vegetables based on your preference. For more flavor, let the dish sit for a few minutes before serving to let the flavors meld together. Use low-sodium soy sauce if you are watching your sodium intake.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free, Low-Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Egg Roll, quick meal, ground chicken, weeknight dinner, low-carb