Extra Crispy Fried Chicken Tenders

why make this recipe

Extra Crispy Fried Chicken Tenders are a favorite for many reasons. They are juicy on the inside and have a perfect crunchy coating. Whether for a family dinner, game day, or a casual get-together, everyone loves biting into these tasty tenders. Plus, they are easy to make and pair well with many sides.

how to make Extra Crispy Fried Chicken Tenders

Ingredients:

• 4 chicken breasts (boneless, skinless)
• 1 cup milk
• 2 large eggs (beaten)
• 1 tablespoon lemon juice
• 1 tablespoon hot sauce (Frank’s Red Hot preferred)
• 2 cups flour
• 2 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 3/4 teaspoon pepper
• ½ teaspoon baking powder
• Vegetable oil (for frying)

Directions:

1. Slice the chicken breasts into four tenders each and place them in a bowl with the milk, lemon juice, and hot sauce for 30 minutes.
2. Prepare two bowls: one with beaten eggs and the other with a mixture of flour and spices.
3. Coat each chicken piece first in the flour mixture, then dip it in the egg, and coat it again in the flour mixture.
4. Gently remove the excess flour and arrange the coated chicken on a baking sheet.
5. Repeat the process for all the pieces.
6. Heat about two inches of oil in a large deep pan over medium-high heat until it reaches 350 degrees.
7. Fry the chicken in small batches for 5-7 minutes or until they turn a golden brown color.

how to serve Extra Crispy Fried Chicken Tenders

Serve the fried chicken tenders hot with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce. You can also add some fresh veggies or a simple salad on the side for a complete meal.

how to store Extra Crispy Fried Chicken Tenders

To store any leftover tenders, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. To reheat, simply bake them in the oven for a few minutes until they are hot and crispy again.

tips to make Extra Crispy Fried Chicken Tenders

• Make sure to let the chicken marinate for at least 30 minutes; this helps add flavor and tenderness.
• Don’t skip the double coating of flour. This step is crucial for that extra crunch.
• Fry in small batches to maintain the oil’s temperature, ensuring each tender cooks evenly.
• Let fried chicken rest on paper towels to absorb excess oil for a crispier finish.

variation (if any)

For a bit of spice, you can add cayenne pepper to the flour mixture. Alternatively, try adding herbs like dried oregano or thyme for a different flavor profile.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too. They will also be very tender and flavorful.

2. Can I bake these chicken tenders instead of frying?
Yes, you can bake them. Preheat the oven to 400 degrees F, place the coated chicken on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through.

3. What hot sauce should I use?
You can use any hot sauce you prefer, but Frank’s Red Hot is a popular choice for its flavor without being overly spicy.