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Extra Crispy Fried Chicken Tenders

Juicy on the inside with a perfect crunchy coating, these Extra Crispy Fried Chicken Tenders are a favorite for family dinners and game days.

  • Total Time: 37 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts (boneless, skinless)
  • 1 cup milk
  • 2 large eggs (beaten)
  • 1 tablespoon lemon juice
  • 1 tablespoon hot sauce (Frank’s Red Hot preferred)
  • 2 cups flour
  • 2 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 3/4 teaspoon pepper
  • ½ teaspoon baking powder
  • Vegetable oil (for frying)

Instructions

  1. Slice the chicken breasts into four tenders each and place them in a bowl with the milk, lemon juice, and hot sauce for 30 minutes.
  2. Prepare two bowls: one with beaten eggs and the other with a mixture of flour and spices.
  3. Coat each chicken piece first in the flour mixture, then dip it in the egg, and coat it again in the flour mixture.
  4. Gently remove the excess flour and arrange the coated chicken on a baking sheet.
  5. Repeat the process for all the pieces.
  6. Heat about two inches of oil in a large deep pan over medium-high heat until it reaches 350 degrees.
  7. Fry the chicken in small batches for 5-7 minutes or until they turn a golden brown color.

Notes

For a bit of spice, add cayenne pepper to the flour mixture or dried herbs like oregano or thyme for extra flavor.

  • Author: jessica-baker
  • Prep Time: 30 minutes
  • Cook Time: 7 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 150mg

Keywords: fried chicken, chicken tenders, crispy chicken, comfort food, game day snacks