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Firecracker Ranch Cheez-Its

A fun and flavorful twist on the classic Cheez-Its, perfect for snacking or parties with a kick from ranch seasoning and red pepper flakes.

  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 (10 oz) box Cheez-Its
  • 1 (1 oz) package ranch dressing mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon red pepper flakes
  • 1/4 cup vegetable oil

Instructions

  1. Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius).
  2. In a large mixing bowl, combine the ranch dressing mix, garlic powder, onion powder, and red pepper flakes.
  3. Slowly add in the vegetable oil to the dry mix, stirring constantly to form a smooth coating mixture.
  4. Pour the Cheez-Its into the mixing bowl and toss gently until evenly coated.
  5. Lay the coated Cheez-Its on a baking sheet in a single layer.
  6. Place the baking sheet in the oven and bake for about 15 minutes, stirring halfway through.
  7. Remove from the oven and let the Cheez-Its cool completely on the sheet.
  8. Transfer to an airtight container for storage.

Notes

For extra spice, increase the red pepper flakes. Consider mixing in other spices like paprika for a different flavor.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Cheez-Its, snack, ranch, party food, spicy snacks