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French Dip Sliders

Delicious and easy French Dip Sliders with savory roast beef and caramelized onions, perfect for parties or quick dinners.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

  • Roast beef
  • Slider buns
  • Caramelized onions
  • French dip sauce
  • Cheese (optional)
  • Au jus for dipping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottom halves on a baking sheet.
  3. Layer roast beef and caramelized onions on the buns.
  4. If using, add cheese on top of the beef.
  5. Place the top halves of the buns on the sliders.
  6. Bake in the oven for about 10-15 minutes or until cheese is melted and buns are toasted.
  7. Serve with warm au jus for dipping.

Notes

You can use leftover roast beef to save time. Customize your sliders with different cheeses or additional toppings like jalapeños or pickles.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Meat

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: French Dip, Sliders, Roast Beef, Party Food, Game Day