French Dip Sliders

Update : December 26, 2025

Why Make This Recipe

French Dip Sliders are a fun and easy twist on the classic French dip sandwich. They are perfect for parties, game days, or even a family dinner. With delicious roast beef, sweet caramelized onions, and gooey cheese, all served on soft slider buns, these sliders are sure to please everyone. Plus, they come with au jus for dipping, which adds an extra layer of flavor. Making these sliders is quick and simple, allowing you to enjoy great food without spending all day in the kitchen.

How to Make French Dip Sliders

Ingredients

Roast beef
Slider buns
Caramelized onions
Cheese (optional, like provolone or Swiss)
Au jus (or beef broth)
Salt and pepper to taste

Directions

Preheat the oven to 350°F (175°C).
Slice the slider buns in half and place the bottom halves in a baking dish.
Layer roast beef on top of the buns, followed by caramelized onions and cheese if using.
Place the top halves of the buns over the fillings.
In a small saucepan, heat the au jus and season with salt and pepper.
Pour a little of the au jus over the sliders and cover the baking dish with aluminum foil.
Bake for 15-20 minutes until the buns are warm and the cheese is melted.
Serve with the remaining au jus for dipping.

How to Serve French Dip Sliders

Serve French Dip Sliders warm, right out of the oven. Place them on a platter and offer a bowl of au jus on the side for dipping. These sliders are great for casual gatherings, so you can serve them alongside chips, a green salad, or other finger foods.

How to Store French Dip Sliders

If you have leftovers, store them in an airtight container in the fridge. They can stay fresh for up to 3 days. When reheat, place the sliders back in the oven to warm them up, adding a little au jus to keep them moist.

Tips to Make French Dip Sliders

For extra flavor, add garlic powder or onion powder to the au jus while heating.
Ensure not to overcook the caramelized onions; they should be soft and sweet.
If you want more crunch, add pickles or jalapeños to the filling.

Variation

For a lighter option, you can swap the roast beef for shredded chicken or turkey. You can also try different cheeses like cheddar or pepper jack for a spicy kick.

FAQs

1. Can I use a different type of bread for sliders?
Yes! You can use any small bread rolls you like, such as Hawaiian rolls or even mini baguettes.

2. Can I make these sliders ahead of time?
Yes! You can assemble the sliders, cover them, and store them in the fridge. Just bake them when you are ready to serve.

3. Is it necessary to use au jus?
While it’s traditional, you can use beef broth instead. It will still taste delicious!