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French Dip Sliders

Savor the mouthwatering combination of tender roast beef, sweet caramelized onions, and gooey melted cheese in these delightful French Dip Sliders, served with warm beef broth for dipping.

  • Total Time: 35 minutes
  • Yield: 8 servings

Ingredients

  • Slider buns
  • Roast beef
  • Onions
  • Beef broth
  • Cheese (e.g., provolone or Swiss)
  • Butter
  • Seasonings (e.g., salt, pepper)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt butter and add sliced onions. Cook until caramelized.
  3. Slice the slider buns in half and place the bottom halves in a baking dish.
  4. Layer the roast beef on the buns, top with caramelized onions and cheese.
  5. Place the top halves of the buns on and brush the tops with melted butter.
  6. Bake in the oven for about 15-20 minutes until the cheese is melted and the buns are golden.
  7. Heat beef broth in a separate pot.
  8. Serve the sliders with hot broth for dipping.

Notes

For added flavor, you can customize with different cheeses or toppings like sautéed mushrooms and jalapeños.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 2 sliders
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: French Dip, Sliders, Beef, Party Food, Comfort Food