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Fruit Spring Rolls

Delightful and refreshing Fruit Spring Rolls filled with fresh fruits and mint, served with a creamy dip.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 sheets of rice paper
  • Handful of mint leaves
  • Handful of strawberries, chopped
  • 2 kiwis, chopped
  • 1 apple, chopped
  • 1 mango, chopped
  • 1/2 block cream cheese, softened
  • 1 cup heavy cream (125g), softened
  • 1/2 lime, juiced
  • 1–2 tbsp honey

Instructions

  1. Prepare the Fruits: Chop all the fruit into thin strips or slices.
  2. Soak the Rice Paper: Dip a sheet of rice paper into water for a second on both sides; place it on a flat surface.
  3. Fill the Rolls: Lay your chopped fruit and a few mint leaves in the center of the rice paper.
  4. Roll Up the Spring Roll: Fold the ends of the rice paper and roll it over from the bottom, repeating until all fruit is used.
  5. Make the Dip: Whip heavy cream; add cream cheese, lime juice, and honey, mixing until blended.
  6. Serve and Enjoy: Serve the Fruit Spring Rolls with the creamy dip on the side.

Notes

Wrap leftover rolls in plastic wrap to keep them fresh; best consumed within 2-3 days.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: No Cook
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 rolls
  • Calories: 250
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: fruit, spring rolls, healthy snack, easy recipe, no cook