Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fruity Pebbles Cheesecake Tacos

A fun and colorful treat combining creamy cheesecake filling in crunchy fruity cereal taco shells, perfect for parties or a sweet snack.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 cups fruity cereal
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1 cup whipped cream
  • Additional fruity cereal for garnish

Instructions

  1. Combine the fruity cereal and melted butter in a mixing bowl, stirring until evenly coated.
  2. Press the cereal mixture into taco-shaped molds or muffin tins and chill in the refrigerator for at least 30 minutes.
  3. Beat the cream cheese until light and fluffy, then gradually add powdered sugar and vanilla extract, blending until smooth.
  4. Gently fold whipped cream into the cream cheese mixture.
  5. Once the cereal shells are firm, fill each shell with the cheesecake mixture.
  6. Sprinkle additional fruity cereal over the filled shells and serve immediately or chill for a firmer texture.

Notes

Best served chilled. Garnish with extra whipped cream and sprinkles for added fun. Store leftovers in an airtight container in the fridge for up to two days.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: cheesecake, dessert, fruity cereal, snacks, party food, sweet treats