why make this recipe
Garlic Bread Grilled Cheese is a fantastic twist on two beloved comfort foods. It combines the gooey goodness of grilled cheese with the savory aroma of garlic bread. This recipe is not only simple to make but also delivers mouth-watering flavors that everyone will love. Whether you’re making it for lunch, dinner, or a snack, it’s a quick and satisfying meal.
how to make Garlic Bread Grilled Cheese
Ingredients:
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Directions:
- In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
- Place two slices butter-side down and add half the cheese on each. Top with the other bread slices, butter-side up.
- Heat a skillet over low heat. Cook sandwiches for 4–5 minutes per side until golden brown and cheese is melted.
- Remove from the pan, slice, and serve immediately.
how to serve Garlic Bread Grilled Cheese
Serve your Garlic Bread Grilled Cheese hot and fresh. It pairs wonderfully with a side of tomato soup or a simple salad. For an extra touch, you can sprinkle some additional parsley on top before serving.
how to store Garlic Bread Grilled Cheese
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwiches in a skillet or toaster oven to revive that crispy crust and melted cheese.
tips to make Garlic Bread Grilled Cheese
- Use a good quality bread for the best texture and flavor, such as sourdough or artisan bread.
- Feel free to add other cheeses like provolone or pepper jack for more flavor.
- Adjust the garlic powder to your taste; add more if you love strong garlic flavors.
variation
You can make a veggie version by adding some spinach, tomatoes, or mushrooms to the sandwich before grilling. This not only adds flavor but also a bit of nutrition!
FAQs
Can I use different types of bread?
Yes, you can use any type of bread you like, such as whole wheat or ciabatta.
Can I freeze Garlic Bread Grilled Cheese?
Yes, you can freeze the sandwiches. Wrap them tightly in foil or plastic wrap and store them in the freezer for up to 1 month.
How do I know when the sandwich is done?
The sandwich is done when both sides are golden brown, and the cheese is melted inside. You can gently press on the sandwich to check for melting cheese.

Garlic Bread Grilled Cheese
A mouth-watering twist on classic grilled cheese, infused with the savory aroma of garlic bread.
- Total Time: 20 minutes
- Yield: 2 servings 1x
Ingredients
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
- Place two slices butter-side down and add half the cheese on each. Top with the other bread slices, butter-side up.
- Heat a skillet over low heat. Cook sandwiches for 4–5 minutes per side until golden brown and cheese is melted.
- Remove from the pan, slice, and serve immediately.
Notes
Serve hot with tomato soup or a simple salad. Sprinkle additional parsley on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: grilled cheese, garlic bread, comfort food, quick meal, vegetarian




