Garlic Butter Beef Bites with Potatoes

Update : February 20, 2026

Garlic butter beef bites served with roasted potatoes on a plate

Why Make This Recipe

Garlic Butter Beef Bites with Potatoes is a comforting and delicious dish that is perfect for families and gatherings. The combination of tender beef, flavorful garlic butter, and soft potatoes makes for a satisfying meal. This dish is also easy to prepare and can be made in a slow cooker, which means you can set it up and let it cook while you focus on other things. Whether you’re looking for a weeknight dinner or a special meal, this recipe fits the bill.

How to Make Garlic Butter Beef Bites with Potatoes

Ingredients:

1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
1 pound Baby potatoes (Halved for even cooking.)
4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
3 cloves Garlic (Minced for flavor.)
1 teaspoon Onion powder (Adds depth to the flavor.)
1 teaspoon Smoked paprika (For a smoky flavor.)
0.5 teaspoon Dried thyme (Enhances the aroma.)
0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
0.5 teaspoon Salt (Or to taste.)
0.25 teaspoon Black pepper (For seasoning.)
0.25 cup Beef broth (To keep the dish moist.)
1 tablespoon Olive oil (For searing the beef.)

Directions:

Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Let the dish rest for about 10 minutes before serving.

How to Serve Garlic Butter Beef Bites with Potatoes

Serve the Garlic Butter Beef Bites with Potatoes while it’s warm. You can place it directly in bowls for individual servings. Garnish with fresh herbs like parsley if desired, and enjoy with crusty bread or a side salad to balance the flavors.

How to Store Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container. Thaw in the refrigerator before reheating.

Tips to Make Garlic Butter Beef Bites with Potatoes

Make sure to use a good quality beef stew meat for better flavor and tenderness.
Adjust the seasoning according to your taste preferences. Feel free to add more garlic or spices.
If you want a thicker sauce, you can add a cornstarch slurry towards the end of cooking and let it thicken before serving.

Variation

You can add vegetables such as carrots or green beans for added nutrition and flavor. Simply chop them into bite-sized pieces and add them to the slow cooker along with the beef and potatoes.

FAQs

Q: Can I use other cuts of beef?
A: Yes, you can use other cuts like chuck roast or sirloin as long as they are cut into bite-sized pieces.

Q: Is it necessary to sear the beef?
A: While not strictly necessary, searing the beef adds great flavor and helps to lock in juices.

Q: Can I make this recipe without a slow cooker?
A: Yes, you can cook this dish on the stovetop or in the oven. Just make sure to adjust the cooking time accordingly.