Garlic Butter Steak With Parmesan Cream Sauce

Why Make This Recipe

Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that brings rich flavors to your table. It’s perfect for cozy dinners or special occasions. The tender ribeye steaks are seared to perfection, and the creamy, cheesy sauce elevates the meal to a new level of deliciousness. This recipe is simple to make, making it a fantastic choice for both novice and seasoned cooks.

How to Make Garlic Butter Steak with Parmesan Cream Sauce

Ingredients:

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
• To taste salt
• To taste pepper
• 4 tablespoons butter
• 4 cloves garlic (Minced)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (For garnish)

Directions:

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Taste the sauce and season with salt and pepper as needed.
9. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

How to Serve Garlic Butter Steak with Parmesan Cream Sauce

To serve this dish, place the sliced steak on plates and generously drizzle the creamy Parmesan sauce on top. Pair it with sides like mashed potatoes, roasted vegetables, or a simple salad to make a complete meal. A glass of red wine can also complement the flavors wonderfully.

How to Store Garlic Butter Steak with Parmesan Cream Sauce

If you have leftovers, store the steak and sauce separately in airtight containers. The steak can last in the fridge for up to 3 days, while the sauce should be used within 2-3 days for the best flavor. When reheating, warm the steak gently to avoid drying it out and reheat the sauce on low heat to maintain its creaminess.

Tips to Make Garlic Butter Steak with Parmesan Cream Sauce

• Let the steaks rest after cooking to keep them juicy.
• Adjust the garlic amount if you prefer a milder or stronger flavor.
• For an extra kick, add crushed red pepper flakes to the sauce.
• Use freshly grated Parmesan for better taste and a smoother sauce.

Variation

You can switch up the protein by using chicken or pork instead of ribeye. The sauce will still pair beautifully with these meats, offering a delicious alternative.

FAQs

Can I use another cut of steak?
Yes, you can use other cuts like sirloin or tenderloin, but cooking times may vary based on thickness.

How can I make the sauce thicker?
If you want a thicker sauce, let it simmer a bit longer to reduce it or add more Parmesan cheese as needed.

Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead and warm it before serving. However, the steaks are best cooked fresh to maintain their quality.