Garlic Butter Steak With Parmesan Cream Sauce

Update : December 26, 2025

Delicious Garlic Butter Steak topped with rich Parmesan Cream Sauce

why make this recipe

Garlic Butter Steak with Parmesan Cream Sauce is a delicious dish that many people love. It combines juicy ribeye steaks, rich garlic butter, and a creamy Parmesan sauce to create a flavor explosion. This meal is perfect for a special occasion or when you want to impress your family and friends. It’s simple to make and sure to satisfy any meat lover.

how to make Garlic Butter Steak With Parmesan Cream Sauce

Ingredients :

4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
to taste salt
to taste pepper
4 tablespoons butter
4 cloves garlic (minced)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

Directions :

Season the ribeye steaks evenly with salt and pepper on both sides.
Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
Remove the steaks from the skillet and let them rest for 5 minutes.
In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
Taste the sauce and season with salt and pepper as needed.
Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

how to serve Garlic Butter Steak With Parmesan Cream Sauce

Serve the Garlic Butter Steak with Parmesan Cream Sauce hot. You can pair it with mashed potatoes, steamed vegetables, or a fresh salad. It’s perfect for a cozy dinner at home or a festive gathering.

how to store Garlic Butter Steak With Parmesan Cream Sauce

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak gently in a skillet or microwave. The Parmesan cream sauce can also be reheated on low heat on the stove.

tips to make Garlic Butter Steak With Parmesan Cream Sauce

Use a meat thermometer to check the steak’s doneness. Aim for 130°F for medium-rare.
Let the steaks rest after cooking to keep them juicy.
You can add herbs like thyme or rosemary for extra flavor in the garlic butter.

variation

You can switch out the ribeye steak for sirloin or filet mignon if you prefer. For a lighter option, use chicken breasts instead of steak and follow the same cooking method.

FAQs

1. Can I use a different type of cheese?
Yes, you can use other cheeses like Gouda or Pecorino Romano if you prefer a different taste.

2. Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free. Just be sure to check labels if you’re using packaged products.

3. Can I make the Parmesan cream sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Just reheat it gently before serving.