Garlic Butter Steak With Parmesan Cream Sauce

Update : January 11, 2026

Delicious Garlic Butter Steak drizzled with creamy Parmesan sauce

why make this recipe

Garlic Butter Steak with Parmesan Cream Sauce is a fantastic dish that brings together juicy ribeye steaks and a rich, creamy sauce. The combination of garlic and butter provides a savory flavor that makes the steak tender and delicious. Plus, the creamy Parmesan sauce adds a luxurious touch, perfect for a special dinner or a cozy date night.

how to make Garlic Butter Steak With Parmesan Cream Sauce

Ingredients

4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
To taste salt
To taste pepper
4 tablespoons butter
4 cloves garlic (Minced.)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (For garnish.)

Directions

Season the ribeye steaks evenly with salt and pepper on both sides.
Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
Remove the steaks from the skillet and let them rest for 5 minutes.
In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
Taste the sauce and season with salt and pepper as needed.
Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

how to serve Garlic Butter Steak With Parmesan Cream Sauce

Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal. The creamy sauce also pairs well with mashed potatoes or pasta, making it a versatile option for dinner.

how to store Garlic Butter Steak With Parmesan Cream Sauce

If you have leftovers, store the steak and sauce in an airtight container in the fridge for up to 3 days. To reheat, gently warm the steak in a skillet or oven and reheat the sauce in a saucepan until warmed through.

tips to make Garlic Butter Steak With Parmesan Cream Sauce

Let the steaks come to room temperature before cooking for even better results.
Use a meat thermometer to check for the desired doneness; 130°F is perfect for medium-rare.
Feel free to add herbs like thyme or rosemary for an extra flavor boost.

variation

You can easily turn this recipe into a garlic butter chicken dish by replacing the ribeye steaks with chicken breasts. Follow the same cooking directions for a delicious alternative.

FAQs

Q1: Can I use a different cut of steak?
A1: Yes, you can use other cuts like sirloin or filet mignon. Just adjust the cooking time as needed based on the thickness.

Q2: Is there a way to make this dish lighter?
A2: You can substitute the heavy cream with half-and-half or a low-fat version. Just keep in mind that the sauce may not be as rich.

Q3: What can I do with leftovers?
A3: Leftover steak can be used in salads, sandwiches, or tacos. The cream sauce can be stirred into pasta for a quick meal.