Garlic Parmesan Chicken and Potatoes Skillet

Update : February 1, 2026

why make this recipe

Garlic Parmesan Chicken and Potatoes Skillet is a delicious and easy one-pan meal that combines tender chicken with crispy potatoes. This recipe is perfect for busy weeknights or a quick family dinner. It offers a great blend of flavors and is sure to satisfy everyone at the table. Plus, it’s easy to prepare and doesn’t create a lot of mess, which is always a win!

how to make Garlic Parmesan Chicken and Potatoes Skillet

Ingredients

2 chicken breasts, cubed
4–5 small/medium-sized potatoes, cubed
Olive oil (for tossing the potatoes)
Salt
Pepper
Garlic powder
Paprika (for seasoning potatoes)
2 tablespoons butter
½ teaspoon each of salt and pepper (for seasoning chicken)
1 teaspoon each of paprika, onion powder, and Italian seasoning
2 tablespoons minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
1 cup shredded mozzarella cheese

Directions

1️⃣ Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

2️⃣ Cook the potatoes: Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.

3️⃣ Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.

4️⃣ Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.

5️⃣ Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.

6️⃣ Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.

7️⃣ Melt the cheese: Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.

how to serve Garlic Parmesan Chicken and Potatoes Skillet

Serve the Garlic Parmesan Chicken and Potatoes Skillet hot from the pan. It makes a great main dish and can be accompanied by a simple side salad or some steamed vegetables for a balanced meal. Don’t forget to drizzle a bit more of the garlic Parmesan sauce over the top if you’d like an extra kick of flavor!

how to store Garlic Parmesan Chicken and Potatoes Skillet

Store any leftovers in an airtight container in the refrigerator. This dish will keep well for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.

tips to make Garlic Parmesan Chicken and Potatoes Skillet

Make sure to cut the potatoes into uniform sizes so they cook evenly.
If you prefer, you can substitute the chicken breast with chicken thighs for a juicier option.
Try using fresh herbs for an added flavor boost.
For a spicier version, consider adding some crushed red pepper flakes.

variation (if any)

You can customize the recipe by adding different vegetables like bell peppers or broccoli. Just toss them into the skillet along with the chicken to get them cooked through. You can also switch up the cheese; cheddar or parmesan would work great too!

FAQs

1. Can I use frozen chicken?
Yes, but it’s best to thaw the chicken first for even cooking.

2. Is there a vegetarian option for this recipe?
Yes! You can replace chicken with firm tofu or more vegetables. Just season and cook them the same way.

3. Can I make this dish ahead of time?
Yes, you can prep the chicken and potatoes in advance and store them in the fridge. Just cook them on the day you want to serve for the best flavor.