Garlic Parmesan Crockpot Chicken and Potatoes

Update : December 15, 2025

Garlic Parmesan Crockpot Chicken with Potatoes in a slow cooker

Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is an easy and delicious meal that your whole family will love. Cooking it in a crockpot allows the flavors to blend perfectly, making the chicken tender and the potatoes soft. It’s a hassle-free recipe that saves you time, making weeknight dinners stress-free. Plus, with simple ingredients and easy preparation, you can have a hearty meal ready with minimal effort.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
3 tablespoons olive oil
1/2 cup grated Parmesan cheese
5 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)

Directions:

Lightly grease the crockpot with 1 tablespoon of olive oil.
Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
Garnish with fresh parsley before serving. Enjoy!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish hot, right from the crockpot. You can enjoy it by itself or pair it with a simple salad or steamed vegetables. The flavorful chicken and potatoes are filling, so it makes a great standalone meal.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

If you have leftovers, allow the dish to cool completely. Store it in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage. Just remember to thaw it in the fridge before reheating.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

For extra flavor, marinate the chicken in the olive oil and garlic mixture for a few hours before cooking.
You can use different types of potatoes, like Yukon gold or red potatoes, for variation.
If you like your chicken crispy, you can broil it for a few minutes after cooking to give it a nice golden color.

Variation

You can add other vegetables like carrots or green beans to the crockpot for added nutrition and flavor. Feel free to experiment with your favorite herbs and spices to change the dish to your liking.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so.

Can I make this dish in advance?
Absolutely! You can prepare everything the night before and keep it in the refrigerator. Just pop it in the crockpot in the morning and enjoy it in the evening.

Is this recipe suitable for meal prep?
Yes! Garlic Parmesan Crockpot Chicken and Potatoes is great for meal prep. Just portion it out into containers for easy lunches or dinners throughout the week.