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Garlic Parmesan Crockpot Chicken and Potatoes

A hassle-free and delicious meal perfect for weeknight dinners, featuring tender chicken and soft potatoes cooked in a flavorful garlic Parmesan sauce.

  • Total Time: 250 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Lightly grease the crockpot with 1 tablespoon of olive oil.
  2. Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
  3. In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
  4. Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
  5. Cover and cook on low for 240 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. Garnish with fresh parsley before serving. Enjoy!

Notes

For extra flavor, marinate the chicken in the olive oil and garlic mixture for a few hours before cooking. You can use different types of potatoes for variation.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: crockpot, chicken, garlic, parmesan, easy recipe, family meal