Garlic Parmesan Potato Wedges

Name: Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes; 4 tablespoons olive oil; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried parsley

Jessica Baker

Update : January 11, 2026

Crispy Garlic Parmesan Potato Wedges served on a plate, garnished with herbs.

why make this recipe

Garlic Parmesan Potato Wedges are a delicious and easy side dish. They offer a perfect blend of flavors with the garlicky taste and the cheesy crunch. These wedges are not only tasty but also simple to prepare, making them a great option for family dinners, parties, or movie nights. Plus, they are baked, which means you can enjoy a guilt-free treat without the extra oil from frying.

how to make Garlic Parmesan Potato Wedges

Ingredients:

4 large potatoes
4 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried parsley

Directions:

Preheat the oven to 425°F (220°C).
Wash and cut the potatoes into wedges.
In a large bowl, combine the olive oil, minced garlic, salt, pepper, and dried parsley.
Toss the potato wedges in the mixture until evenly coated.
Spread the wedges on a baking sheet in a single layer.
Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
Remove from the oven and sprinkle with grated Parmesan cheese.
Serve hot.

how to serve Garlic Parmesan Potato Wedges

Serve the Garlic Parmesan Potato Wedges hot from the oven. They pair well with ketchup, ranch dressing, or your favorite dipping sauce. You can enjoy them as a side dish with burgers, chicken, or as a snack on their own.

how to store Garlic Parmesan Potato Wedges

If you have any leftovers, let the wedges cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through and crispy again.

tips to make Garlic Parmesan Potato Wedges

Choose firm potatoes, like red or Yukon gold, for the best texture.
For extra crispiness, soak the wedges in cold water for 30 minutes before baking.
Adjust the seasoning to your taste; add more garlic or herbs if you like.

variation

You can easily switch up the flavors by adding different herbs or spices such as paprika, cayenne pepper, or oregano. For a spicy kick, try adding some crushed red pepper flakes.

FAQs

Can I use other types of cheese?
Yes, you can use other cheeses like cheddar, mozzarella, or even a spicy cheese blend for a different flavor.

Are these potato wedges gluten-free?
Yes, this recipe is naturally gluten-free as all the ingredients used do not contain gluten.

Can I make these potato wedges in an air fryer?
Absolutely! Toss the potato wedges in the oil and seasonings, then cook them in the air fryer at 400°F (200°C) for around 15-20 minutes, shaking the basket halfway through for even cooking.