Garlic Parmesan Potato Wedges

Name: Garlic Parmesan Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium potatoes; 3 tablespoons olive oil; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish (optional)

Jack

Update : February 6, 2026

Delicious Garlic Parmesan Potato Wedges served in a bowl

Why make this recipe

Garlic Parmesan Potato Wedges are a delicious and easy side dish that everyone loves. They are crunchy on the outside and soft on the inside, making them perfect for any meal. The combination of garlic and Parmesan gives these wedges a rich flavor. Plus, they are simple to make and can be ready in just 30 minutes!

How to make Garlic Parmesan Potato Wedges

Ingredients:

4 medium potatoes
3 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

Preheat your oven to 425°F (220°C).
Wash and cut the potatoes into wedges.
In a large bowl, toss the potato wedges with olive oil, minced garlic, paprika, salt, and pepper until well coated.
Spread the wedges out on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
In the last few minutes of baking, sprinkle the Parmesan cheese over the wedges.
Remove from the oven, garnish with fresh parsley if desired, and serve hot.

How to serve Garlic Parmesan Potato Wedges

These Garlic Parmesan Potato Wedges are great as a side dish with any protein like chicken, fish, or steak. You can also enjoy them as a snack or appetizer. Serve them with your favorite dipping sauce, like ranch or marinara.

How to store Garlic Parmesan Potato Wedges

If you have leftovers, let the wedges cool completely. Then, place them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10-15 minutes until warm and crispy again.

Tips to make Garlic Parmesan Potato Wedges

Cut the potato wedges evenly for uniform cooking.
For extra crispiness, soak the potato wedges in water for 30 minutes before baking. This helps to remove excess starch.
Experiment with different seasonings like Italian herbs or chili flakes for a unique twist.

Variation

You can customize Garlic Parmesan Potato Wedges by adding other toppings. Try adding some cooked bacon bits or swapping the Parmesan cheese for cheddar for a different flavor.

FAQs

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well for this recipe and will give you a sweeter flavor.

Can I make these wedges ahead of time?
You can prep the wedges and toss them with seasoning ahead of time, then bake them when you are ready to serve.

What can I serve with Garlic Parmesan Potato Wedges?
These wedges pair nicely with burgers, fried chicken, or a fresh salad. They can also be enjoyed alone as a tasty snack!