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Garlic Parmesan Potato Wedges

Crispy and flavorful Garlic Parmesan Potato Wedges, perfect as a side dish or snack.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium potatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, toss the potato wedges with olive oil, minced garlic, paprika, salt, and pepper until well coated.
  4. Spread the wedges out on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  6. In the last few minutes of baking, sprinkle the Parmesan cheese over the wedges.
  7. Remove from the oven, garnish with fresh parsley if desired, and serve hot.

Notes

For extra crispiness, soak the potato wedges in water for 30 minutes before baking. Customize with different toppings like cooked bacon bits or cheddar cheese.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: potato wedges, garlic parmesan, side dish, easy recipe, vegetarian