Garlic Parmesan Roasted Shrimp Recipe

Update : December 19, 2025

Garlic Parmesan Roasted Shrimp served on a plate with herbs and lemon.

why make this recipe

Garlic Parmesan Roasted Shrimp is a fantastic dish that brings together the delicious flavors of garlic and cheese with tender shrimp. It’s quick to prepare and requires only a few ingredients, making it a great choice for weeknight dinners or special occasions. This dish is not only tasty but also healthy, packed with protein and essential nutrients from the shrimp.

how to make Garlic Parmesan Roasted Shrimp

Ingredients :

1 pound fresh shrimp, peeled and deveined
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, finely chopped, for garnish
Lemon wedges, for serving

Directions :

Rinse the fresh shrimp under cold water and devein them for optimal flavor and texture.
In a bowl, mix melted butter, minced garlic, and grated Parmesan cheese to create a marinade.
Preheat the oven to 400°F (200°C) and coat the shrimp with the marinade. Place the shrimp on a parchment-lined baking tray.
Bake shrimp for 10-12 minutes until they turn pink and opaque, avoiding overcooking.

how to serve Garlic Parmesan Roasted Shrimp

Serve the Garlic Parmesan Roasted Shrimp hot, garnished with freshly chopped parsley. Pair it with lemon wedges for an extra zing. This dish goes well with a side of pasta, rice, or a fresh green salad. You can also serve it as an appetizer with some crusty bread to soak up the delicious garlic butter sauce.

how to store Garlic Parmesan Roasted Shrimp

If you have leftovers, allow the shrimp to cool to room temperature, then store them in an airtight container in the refrigerator. They can last for about 2-3 days. When you’re ready to eat them again, simply reheat them in the oven or on the stovetop for a few minutes until warmed through.

tips to make Garlic Parmesan Roasted Shrimp

Ensure the shrimp are fresh and properly cleaned. Frozen shrimp can also work well; just thaw them completely first.
Don’t overcook the shrimp; they cook quickly and can become tough if baked too long.
Feel free to adjust the amount of garlic or cheese based on your taste preferences.
Add a sprinkle of lemon juice before serving for added freshness.

variation

You can add vegetables like asparagus or cherry tomatoes to the baking tray for a complete meal. Simply toss them in the same marinade and roast alongside the shrimp for a vibrant, colorful dish.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and baking.

2. What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use any hard cheese like Pecorino Romano.

3. Is this dish spicy?
The red pepper flakes are optional, so you can adjust the spice level to your preference. Simply omit them for a milder taste or add more for extra heat.