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Garlic Parmesan Roasted Shrimp

A delicious and quick dish combining garlic and cheese with tender shrimp, perfect for any occasion.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound fresh shrimp, peeled and deveined
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley, finely chopped, for garnish
  • Lemon wedges, for serving

Instructions

  1. Rinse the fresh shrimp under cold water and devein them for optimal flavor and texture.
  2. In a bowl, mix melted butter, minced garlic, and grated Parmesan cheese to create a marinade.
  3. Preheat the oven to 400°F (200°C) and coat the shrimp with the marinade. Place the shrimp on a parchment-lined baking tray.
  4. Bake shrimp for 10-12 minutes until they turn pink and opaque, avoiding overcooking.

Notes

Make sure to use fresh shrimp for the best flavor. Adjust garlic and cheese according to personal preference.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 180mg

Keywords: shrimp, garlic, pasta, seafood, quick meals