Gluten Free Lemon Brownies

Update : February 28, 2026

Why Make This Recipe

Gluten-Free Lemon Brownies are a delightful treat that everyone can enjoy. They are soft, chewy, and bursting with fresh lemon flavor. This recipe not only caters to those who need to avoid gluten, but it also offers a healthier option using almond flour and coconut flour. The natural sweetness from coconut sugar and maple syrup balances the zesty lemon, making these brownies a refreshing dessert. Perfect for a sunny day or as a pick-me-up snack, they are easy to make and a hit with family and friends.

How to Make Gluten Free Lemon Brownies

Ingredients

1 cup almond flour
1/2 cup coconut flour
1/2 cup coconut sugar
1/2 cup maple syrup
1/2 cup lemon juice
1/4 cup coconut oil, melted
3 eggs
1 tsp baking powder
1/2 tsp salt
Zest of 1 lemon

Directions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a bowl, mix the almond flour, coconut flour, coconut sugar, baking powder, and salt.
In another bowl, combine the eggs, maple syrup, lemon juice, melted coconut oil, and lemon zest.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
Let cool before drizzling with a sweet and tangy lemon glaze.

How to Serve Gluten Free Lemon Brownies

Serve these delicious lemon brownies fresh from the oven or at room temperature. You can enjoy them on their own, or dress them up with a drizzle of lemon glaze for an extra touch of sweetness. They pair wonderfully with a cup of herbal tea or a glass of lemonade, making them a delightful dessert for any occasion.

How to Store Gluten Free Lemon Brownies

To store your Gluten Free Lemon Brownies, keep them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. Make sure to let them cool completely before sealing them away to retain their moisture and flavor.

Tips to Make Gluten Free Lemon Brownies

If you prefer a stronger lemon flavor, you can add more lemon juice or zest to the mixture.
For a richer taste, consider adding some chopped nuts or dairy-free chocolate chips into the batter.
Make sure to measure the flours accurately; using too much can affect the texture.
For added sweetness, you can top the brownies with a light dusting of powdered sugar before serving.

Variation

You can easily customize this recipe. Try adding a handful of blueberries or raspberries to the batter for a fruity twist, or swap the lemon juice for lime juice for a different citrus flavor.

FAQs

1. Can I substitute the flours in this recipe?
Yes, you can use different gluten-free flours, but the texture may vary. Be sure to use a high-quality gluten-free blend to achieve the best results.

2. Can I make these brownies vegan?
Yes, you can replace the eggs with flax eggs. To make one flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes until it thickens.

3. How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake, as they can dry out.