Gordon Ramsay Pan Seared Scallops

Name: Gordon Ramsay Pan Seared Scallops
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Seafood
Ingredients: 12 large scallops (dry-packed preferred); 2 tbsp olive oil; 1 tbsp butter; Salt & freshly ground black pepper to taste; 1 lemon (optional); Fresh parsley (optional)

Jack

Update : December 19, 2025

Delicious Gordon Ramsay's pan seared scallops plated and garnished

why make this recipe

Pan Seared Scallops are a delightful dish that showcases the sweet, tender flavor of scallops. This recipe is simple yet elegant, perfect for impressing guests or treating yourself to a special meal at home. With just a few ingredients, you can create a restaurant-quality dish in minutes.

how to make Gordon Ramsay Pan Seared Scallops

Ingredients:

12 large scallops (dry-packed preferred)
2 tbsp olive oil
1 tbsp butter
Salt & freshly ground black pepper to taste
1 lemon (optional)
Fresh parsley (optional)

Directions:

Prep the Scallops: Pat each scallop thoroughly dry with paper towels. Season both sides generously with salt and pepper.
Heat the Pan: Place a heavy-bottomed pan (cast iron or stainless steel) on high heat. Add the olive oil and heat until it shimmers, about 90 seconds.
Sear the Scallops: Carefully place the scallops in the hot pan, ensuring there is space between each one to avoid overcrowding. Let them sear undisturbed for 1-2 minutes until a gorgeous golden crust forms. Flip the scallops with tongs. Add the butter to the pan and tilt the pan to baste the scallops with the melted butter for the last 30 seconds of cooking.
Rest and Serve: Transfer the seared scallops to a plate and let them rest for 1 minute. Squeeze fresh lemon juice over the top and sprinkle with fresh parsley, if desired. Serve immediately.

how to serve Gordon Ramsay Pan Seared Scallops

Serve the seared scallops on a warm plate. You can pair them with a light salad, roasted vegetables, or creamy risotto for a complete meal. A wedge of lemon on the side adds a nice touch for those who enjoy a citrusy burst.

how to store Gordon Ramsay Pan Seared Scallops

If you have any leftover scallops, store them in an airtight container in the refrigerator. They are best eaten within a day. Reheat gently in a pan over low heat to avoid overcooking.

tips to make Gordon Ramsay Pan Seared Scallops

Make sure the scallops are dry before seasoning. This helps them get a nice crust.
Do not overcrowd the pan. Sear in batches if necessary.
Use high heat for a good sear, but be careful not to burn them.

variation

For a twist, you can add garlic or herbs like thyme while basting the scallops with butter. This adds extra flavor and aroma.

FAQs

1. Can I use frozen scallops?
Yes, you can use frozen scallops, but make sure to thaw them completely and dry them before cooking for the best results.

2. What should I serve with scallops?
Scallops pair well with light sides like salads, vegetables, or pasta dishes. Consider serving them with lemon or a light sauce.

3. How long do I cook scallops?
Cook scallops for about 2-3 minutes per side. They should be opaque and firm, but not rubbery.