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Gordon Ramsay Pan Seared Scallops

A simple yet elegant dish showcasing the sweet, tender flavor of scallops, perfect for impressing guests or treating yourself.

  • Total Time: 21 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 large scallops (dry-packed preferred)
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Salt & freshly ground black pepper to taste
  • 1 lemon (optional)
  • Fresh parsley (optional)

Instructions

  1. Pat each scallop thoroughly dry with paper towels. Season both sides generously with salt and pepper.
  2. Place a heavy-bottomed pan on high heat. Add the olive oil and heat until it shimmers, about 90 seconds.
  3. Carefully place the scallops in the hot pan, ensuring space between each one. Let them sear undisturbed for 1-2 minutes until a golden crust forms.
  4. Flip the scallops and add the butter to the pan. Tilt the pan to baste the scallops with the melted butter for the last 30 seconds of cooking.
  5. Transfer the seared scallops to a plate and let them rest for 1 minute. Squeeze fresh lemon juice over the top and sprinkle with fresh parsley, if desired. Serve immediately.

Notes

Ensure scallops are dry before seasoning for a nice crust. Do not overcrowd the pan; sear in batches if necessary. Use high heat for a good sear without burning.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Searing
  • Cuisine: Seafood
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 13g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 40mg

Keywords: scallops, seafood, Gordon Ramsay, quick meal, elegant dish