Gordon Ramsay-Inspired Ramen Recipe (With Crunchy Panko!)

Update : February 6, 2026

Why Make This Recipe

This Gordon Ramsay-Inspired Ramen is a fun and delicious twist on a classic dish. Making your own ramen at home can be quicker and easier than you think. With fresh ingredients and the addictive crunch of panko, this recipe gives you a hearty, comforting meal that feels special.

How to Make Gordon Ramsay-Inspired Ramen

Ingredients

15g sesame oil
9g grated ginger
12g grated garlic
960ml chicken or veggie broth
960ml water
28g dried shiitake mushrooms
2 instant ramen noodle packs (no seasoning packets)
60g chopped scallions or chives
120g chopped kale (or spinach)
130g shredded carrots
Sriracha or chili oil to taste
Crunchy golden panko for topping (toast in pan!)

Directions

Heat the sesame oil in a pot over medium heat.
Add the grated garlic and ginger, cooking for 2–3 minutes until fragrant.
Pour in the chicken or veggie broth and water. Add the dried shiitake mushrooms and let it all simmer for 10 minutes.
Once the broth is ready, add the instant ramen noodles and cook for 4–5 minutes until they are al dente.
Stir in the chopped kale, shredded carrots, and scallions. Remove from heat and let them soften in the hot broth.
Serve hot, topped with toasted panko and a drizzle of Sriracha or chili oil, along with any additional toppings you like.

How to Serve Gordon Ramsay-Inspired Ramen

Serve this ramen hot in deep bowls to keep it warm. Sprinkle some extra scallions on top for color and added flavor. You can also offer a variety of toppings like boiled eggs, nori sheets, or more chili oil on the side, allowing your guests to customize their bowls.

How to Store Gordon Ramsay-Inspired Ramen

If you have leftovers, keep the broth and noodles separate. Store the soup in an airtight container in the fridge for up to 3 days. Noodles can become mushy if left in the broth for too long, so it’s best to keep them apart until you are ready to reheat.

Tips to Make Gordon Ramsay-Inspired Ramen

Make sure to toast the panko until it’s golden for the best crunch.
Feel free to add other vegetables like bok choy or bell peppers for more color and nutrition.
Adjust the amount of Sriracha or chili oil based on how spicy you like your ramen.

Variation

You can swap out the vegetables to suit your taste or what you have on hand. Try adding mushrooms, bean sprouts, or spinach instead of kale. For a protein boost, consider adding grilled chicken or tofu.

FAQs

Can I use another type of oil instead of sesame oil?
Yes, you can use vegetable oil or olive oil, but sesame oil adds a unique nutty flavor.

Is this ramen gluten-free?
The instant ramen noodles are usually not gluten-free, but you can find gluten-free noodle alternatives if you need one.

Can I freeze the ramen?
It’s not recommended to freeze ramen with the noodles in it, as they can get mushy. Instead, freeze the broth and add fresh noodles when you’re ready to eat.