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Gordon Ramsay-Inspired Ramen

A fun and delicious twist on a classic ramen dish with fresh ingredients and crunchy panko.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 15g sesame oil
  • 9g grated ginger
  • 12g grated garlic
  • 960ml chicken or veggie broth
  • 960ml water
  • 28g dried shiitake mushrooms
  • 2 instant ramen noodle packs (no seasoning packets)
  • 60g chopped scallions or chives
  • 120g chopped kale (or spinach)
  • 130g shredded carrots
  • Sriracha or chili oil to taste
  • Crunchy golden panko for topping (toast in pan!)

Instructions

  1. Heat the sesame oil in a pot over medium heat.
  2. Add the grated garlic and ginger; cook for 2–3 minutes until fragrant.
  3. Pour in the chicken or veggie broth and water. Add dried shiitake mushrooms and let simmer for 10 minutes.
  4. Once the broth is ready, add the instant ramen noodles and cook for 4–5 minutes until al dente.
  5. Stir in the chopped kale, shredded carrots, and scallions; remove from heat and let them soften in the hot broth.
  6. Serve hot, topped with toasted panko and a drizzle of Sriracha or chili oil.

Notes

Toast the panko until golden for the best crunch. Feel free to customize with additional toppings.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: ramen, vegetarian, quick meal, comfort food, homemade ramen