Ingredients
Scale
- 2 Chicken breasts
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 Cucumber, diced
- 2 Tomatoes, diced
- 1/2 Red onion, sliced
- 1 Bell pepper, sliced
- 1 cup Cooked quinoa or rice
- 1/2 cup Tzatziki sauce (yogurt, cucumber, garlic, dill, lemon juice)
Instructions
- Marinate the chicken breasts in olive oil, lemon juice, minced garlic, salt, and pepper for at least 30 minutes.
- Grill or bake the chicken until fully cooked.
- Prepare the tzatziki sauce by mixing yogurt with grated cucumber, minced garlic, chopped dill, and lemon juice.
- In a bowl, layer quinoa or rice, sliced grilled chicken, diced cucumbers, chopped tomatoes, sliced red onion, and bell peppers.
- Drizzle with tzatziki sauce before serving.
Notes
Use fresh herbs like parsley or dill to enhance the flavor. You can also add spinach, olives, or feta cheese for extra taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Greek, Chicken, Healthy, Bowl, Meal Prep