Greek Chicken Bowls

Name: Greek Chicken Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Greek
Ingredients: 2 chicken breasts; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons lemon juice; Salt and pepper to taste; 1 cucumber, diced; 2 tomatoes, diced; 1 red onion, chopped; 1 bell pepper, diced; 1 cup quinoa or rice; 1 cup Greek yogurt; Fresh dill, chopped; 1 tablespoon red wine vinegar

Jack

Update : December 22, 2025

Delicious Greek Chicken Bowls with fresh vegetables and feta cheese

why make this recipe

Greek Chicken Bowls are a delicious and healthy meal option. They are packed with flavors and nutrients, making them perfect for lunch or dinner. This recipe is also easy to prepare and can be made in under an hour. Plus, you can customize your bowls with your favorite veggies and sauces, making each meal unique!

how to make Greek Chicken Bowls

Ingredients :

2 chicken breasts
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons lemon juice
Salt and pepper to taste
1 cucumber, diced
2 tomatoes, diced
1 red onion, chopped
1 bell pepper, diced
1 cup quinoa or rice
1 cup Greek yogurt
Fresh dill, chopped
1 tablespoon red wine vinegar

Directions :

Marinate chicken breasts in olive oil, minced garlic, lemon juice, salt, and pepper for at least 30 minutes.
Grill or bake the chicken until fully cooked, then let it rest and slice.
Prepare the quinoa or rice according to package instructions.
For the tzatziki sauce, mix Greek yogurt with grated cucumber, chopped dill, red wine vinegar, salt, and a drizzle of olive oil.
Assemble the bowls with a base of quinoa or rice, topped with sliced chicken, chopped veggies (tomatoes, cucumber, red onion, bell peppers), and a generous dollop of tzatziki sauce.
Serve and enjoy!

how to serve Greek Chicken Bowls

Serve Greek Chicken Bowls in colorful bowls to make the meal look appealing. You can add extra tzatziki sauce on the side and garnish with more fresh dill or lemon wedges. These bowls are great for sharing or for meal prep for the week.

how to store Greek Chicken Bowls

Store any leftovers in an airtight container in the fridge. They will keep well for up to three days. If you want to keep the ingredients fresh, store the chicken, veggies, and sauce separately.

tips to make Greek Chicken Bowls

For extra flavor, add more herbs like oregano or parsley when marinating the chicken.
Use a meat thermometer to ensure the chicken is cooked to 165°F (75°C).
Feel free to switch out the veggies based on what you have on hand or what’s in season.

variation

You can turn Greek Chicken Bowls into a vegetarian dish by using grilled halloumi cheese or roasted chickpeas instead of chicken. You can also try a different grain like couscous or farro!

FAQs

Q: Can I make Greek Chicken Bowls ahead of time?
A: Yes, you can prepare the chicken, quinoa or rice, and tzatziki sauce ahead of time. Just store them in separate containers.

Q: What if I don’t have Greek yogurt?
A: You can substitute with plain regular yogurt or sour cream, but Greek yogurt adds a thicker texture and creaminess.

Q: Can I freeze Greek Chicken Bowls?
A: Yes, you can freeze the cooked chicken and quinoa. Just make sure to keep the veggies and tzatziki sauce separate, as they do not freeze well.