Ingredients
Scale
- 2 cups cooked quinoa or rice
- 1 lb chicken breast, diced
- 2 cups cucumbers, diced
- 2 cups cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 cup bell peppers, diced
- 1/2 cup olives, pitted and sliced
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon oregano
- Salt and pepper to taste
- Lettuce leaves for serving
- For Tzatziki Sauce:
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium-high heat. Add diced chicken, oregano, salt, and pepper. Cook until the chicken is browned and cooked through.
- In a large bowl, combine the cooked quinoa or rice with the cucumbers, cherry tomatoes, red onion, bell peppers, olives, and feta cheese.
- For the tzatziki sauce, mix together Greek yogurt, grated cucumber, garlic, olive oil, dill, salt, and pepper in a separate bowl.
- To assemble, place lettuce leaves on plates and add the quinoa or rice mixture on top. Add the cooked chicken and drizzle with tzatziki sauce.
- Serve immediately or prepare for meal prep by storing in containers.
Notes
Great for meal prep. Store components separately to keep lettuce crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Greek chicken, meal prep, healthy bowls, tzatziki sauce, quinoa, Mediterranean